This coffee is grown and cultivated on land with an altitude of more than 800 meters above sea level and has a reasonably good soil structure. Nearly 90% of the coffee produced in the Dampit area is exported abroad. the origin coffee from malang, indonesia.
The aroma that comes out of the coffee beans is caramel-like and also sweet, typical of freshly cooked bread—the scent of milk chocolate and caramel. When drunk, this coffee will feel cream-heavy or thick, coupled with low acidity with the final sensation in the form of a caramel taste along with a little earthy aroma that lingers around your tastebuds and nose.