our Products
ROBUSTA Coffee BEANS
Robusta Coffee grows well at an altitude of 400-800 meters above sea level. The average temperature required for this plant is around 26 °C with a rainfall of 2000-3000 mm per year. Grows well in soil thas has an acidity level (pH) of around 5-6.5
Arabica COFFEE BEANS
Arabica coffee has a strong aroma, mild viscosity (body) to moderate and high acidity. The caffeine content of Arabica Coffee is lower comparated to robusta which is about 0.8-1.5%. The ideal temperature is between 15 to 24 degrees celcius. while the acidity pH level is 5.5 to 6.
RED CHERRY
Served with 2 kind of process, full washed and natural to determine the quality of specialty Coffee. Red cherry is 6/10 inch in size.
Coffee Powder
Coffee powder produced from Arabica/Robusta roasted beans. Served with a certain degree of refinement to get satisfying results.
