ARABICA COFFEE BEANS
ARABICA GAYO
ABOUT
Gayo coffee is a variety of Arabica coffee, one of the leading commodities originating from the Gayo Highlands, Central Aceh, Indonesia. Plantation in Gayo, Aceh Tengah, on average, at an altitude of 1,000 to 1,200 masl.
CHARACTERISTIC & PROCESS
Gayo Aceh coffee taste tends to be nutty and buttery. The aroma is robust with nutty and spice accents. With very low acidity, a hint of sweetness, a medium-level condensed texture, and a clean character-like, makes Gayo coffee very popular and salable as a mixture of house-blend coffee.
ARABICA KINTAMANI
ABOUT
CHARACTERISTIC & PROCESS
ARABICA toraja
ABOUT
Toraja is one of the Arabica coffee-producing cities in Indonesia, located in the southern part of Sulawesi Island which is dominated by the contours of the highlands in the form of mountains with an altitude of 1400 to 2100 meters above sea level and a type of clay / marine sediment providing an advantage that is able to make quality coffee from Tana Toraja is unique in terms of taste and aroma characteristics.
CHARACTERISTIC & PROCESS
JAVA PREANGER
ABOUT
It is originated from the Arabica coffee plant grown in the Priangan highlands in West Java Province. It is planted in upland areas with a minimum altitude of 900 meters above sea level (asl), with cold and dry air and rainfall between 2,000 – 3,000 mm / year, with wet months between 6-7 months each year.
CHARACTERISTIC & VARIETY
Derived from the Arabica coffee plant that is formed from selected and superior varieties, which are planted under shade trees and cultivated on ecological principles that pay attention to environmental sustainability, and are fertilized mainly by using organic fertilizers with the concept of Low External Input or Low External-Input and Sustainable Agriculture (LEISA). The cultivated Arabica coffee varieties are arabica coffee Typica and Sigararutang KAJP, Bourboun which has a unique taste, characterized by some components such as, Uniformity, Clean Cup, Sweetness, Lemony Flavor, Acidity, and Balanced after taste. Java Preanger coffee has several advantages of an intense aroma or a distinctive taste (unique) such as blueberry, floral, jasmine, vanilla, and lychee, topping it with a sweet aftertaste.
luwak coffee
ABOUT
CHARACTERISTIC & PROCESS
